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Fang Lipin's Huanglongshan Zhuni Clay Hexagonal Pear-shaped Teapot
Fang Lipin's Huanglongshan Zhuni Clay Hexagonal Pear-shaped Teapot
Fang Lipin's Huanglongshan Zhuni Clay Hexagonal Pear-shaped Teapot
Vessel Name: Hexagonal Pear-shaped Teapot
Material: Huanglongshan Mine Zhuni Clay
Specifications: Height: 9cm; Diameter: 9cm
Volume: 140ml
Author: Mr. Fang Lipin
Among the world of Yixing clay teapots, square-shaped pieces handed down through generations are rare, and classic hexagonal ones are even scarcer. A popular saying goes, "One square teapot outweighs three round ones" — the primary reason lies in the fact that square Yixing teapots are far more difficult to craft than round ones.
The treatment of corners is the paramount factor in embodying a teapot’s grace and bearing, especially when it comes to obtuse angles and large rounded corners — a feat achievable only by seasoned artisans with profound expertise. The hexagonal pear-shaped teapot stands as one of the most challenging styles in Yixing teapot craftsmanship. It emphasizes the organic integration of curved and flat surfaces, imposing extremely high technical demands on the maker.
This particular hexagonal pear-shaped teapot serves as a paragon of merging square and round design elements. The hexagonal ridges frame a plump and well-proportioned pear-shaped body, extending seamlessly from the lid knob down to the base — uniform, straight, and crisp in line. Despite its relatively large size, it never appears clumsy or crude. Up close, the craftsmanship looks effortless and natural, as if created in a moment of inspiration; from a distance, the entire piece presents itself as neat, elegant, and utterly flawless. Its artistry has reached the pinnacle of Yixing clay teapot making.
Vessel Name: Hexagonal Pear-shaped Teapot
Material: Huanglongshan Mine Zhuni Clay
Specifications: Height: 9cm; Diameter: 9cm
Volume: 140ml
Author: Mr. Fang Lipin
Among the world of Yixing clay teapots, square-shaped pieces handed down through generations are rare, and classic hexagonal ones are even scarcer. A popular saying goes, "One square teapot outweighs three round ones" — the primary reason lies in the fact that square Yixing teapots are far more difficult to craft than round ones.
The treatment of corners is the paramount factor in embodying a teapot’s grace and bearing, especially when it comes to obtuse angles and large rounded corners — a feat achievable only by seasoned artisans with profound expertise. The hexagonal pear-shaped teapot stands as one of the most challenging styles in Yixing teapot craftsmanship. It emphasizes the organic integration of curved and flat surfaces, imposing extremely high technical demands on the maker.
This particular hexagonal pear-shaped teapot serves as a paragon of merging square and round design elements. The hexagonal ridges frame a plump and well-proportioned pear-shaped body, extending seamlessly from the lid knob down to the base — uniform, straight, and crisp in line. Despite its relatively large size, it never appears clumsy or crude. Up close, the craftsmanship looks effortless and natural, as if created in a moment of inspiration; from a distance, the entire piece presents itself as neat, elegant, and utterly flawless. Its artistry has reached the pinnacle of Yixing clay teapot making.













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