Appreciation

Year: 2025
Level: Top Rare
Produced by: Shi Liqiang, inheritor of the intangible cultural heritage of Congou black tea
Origin: Tanyang Village, Fujian, China, the birthplace of Tanyang Congou
Variety: Wild population
Craftsmanship: Shi Family's Seven-Sieve, Eleven-Step Process, Guanxiang(AromaPrime) Ancient Method

Quality Appraisal

Dry tea appearance: single bud, The buds are plump and strong.
Tea liquor color: The wild tea from 2025 has a golden-yellow, amber-colored liquor.
Aroma: It has a rich floral fragrance that is refreshing and intoxicating.
Taste: A sip of wild tea reveals a mellow and sweet flavor, with a gentle, delicate sensation as wonderful as spring water. The taste is tender and vibrant, with a lingering sweetness. Even after eight infusions, the aroma and flavor remain, with a consistently sweet finish.