Carmine Glaze "Drunken Rouge" Ewer with Gilt Handle, 

The term "铫子 (diàozi)" is by no means new. As early as the Song Dynasty in China, the bucket-like vessel used for boiling water was already called a 铫子. After the Tang Dynasty, the practice of decocting tea became prevalent, and the vessel used for this purpose was known as a tea ewer (茶铫). This type of tea ewer was later introduced to Japan and is likely the ancestor of the modern water-boiling teapot.

The Carmine Glaze "Drunken Rouge" Ewer with Gilt Handle is beautiful but not coquettish, vibrant but not vulgar. It exudes a thousand charms, seamlessly blending ancient elegance with contemporary fashion.