Freeze in airtight tea canisters at ≤-5℃

Do not mix with fresh food, keep away from light and moisture.

Note: Avoid opening the container frequently.

Each time you open the container, the tea comes into contact with air and moisture, accelerating the tea’s oxidation and spoilage.

Therefore, minimize the number of times you open the storage container.

Best before date: one year

 

Long-term Storage

Preparation: Clean the storage container

The container must be dry, odorless, and well-sealed . Pure tin cans, glass jars, metal cans, or food-grade aluminum foil bags are acceptable options.

New containers should be washed with hot water and thoroughly dried to avoid residual moisture or odors contaminating the tea.

Seal the mouth of the can or bag after filling the tea to minimize air entry.

Sealed Storage

Double-sealed packaging (such as aluminum foil bag + food-grade plastic bag) ensures absolute moisture protection and be sure to avoid light.

Store the sealed tea canister in the freezer (temperature ≤ -5℃), Store separately, do not mix with fresh food, and protect from odors.

When taking it out, the tea leaves should be moved from the freezer to the refrigerator to thaw before being placed at room temperature to avoid direct exposure to the air and the formation of condensation.

Small capacity short-term Storage

Store in a small metal or ceramic jar at room temperature, usually in the refrigerator, and drink within 1 month.

For gifting or collecting : High-grade green tea can be stored in a tin can + sealed bag + refrigeration to extend its shelf life.