Lock in the fresh and vivid aroma of nine rounds of scenting

The aroma and taste of nine-scented jasmine tea are easily affected by temperature, humidity, and odors. Storage should follow the principles of "moisture prevention, odor prevention, light avoidance, and temperature control," specifically paying attention to the following four points:

container

Tin cans are preferred. Purple clay pots or porcelain pots with sealing rings (tin pots have strong sealing properties). Purple clay is breathable and does not absorb fragrance, effectively isolating it from external moisture and odors; avoid using plastic containers (which easily retain odors) or unsealed containers. Transparent glass jar (transparency will accelerate the oxidation of tea leaves).

temperature

Store in a cool, dark place below 10℃, away from heat sources such as radiators and stoves.
Humidity: Maintain ambient humidity at 50%-60% ( high temperature, Moisture can cause the fragrance to evaporate and lead to mold growth.

Avoid light

Keep away from direct sunlight or strong light, as light can damage the nutrients in tea leaves and cause them to lose their aroma.

Odor

Tea leaves are highly absorbent of odors and should be kept away from sources of odor such as kitchen fumes, perfumes, and spices.

Reduce opening

After each use of tea, immediately tighten the sealed lid to reduce the number of times the tea leaves come into contact with air (repeatedly opening the can will cause the tea leaves to absorb moisture and lose their aroma).

Shelf life

Under proper storage conditions, nine-scented jasmine tea can be stored for 1-2 years. The first 6 months are the best period for aroma and taste, and it is recommended to drink it during this period to better experience its core flavor of "freshness and lasting freshness".

Practical experience has proven that, under conditions of maintaining a temperature of 5 degrees Celsius and avoiding light, the product will still retain excellent quality for 5 years.