Handcrafted by Chen Zheng,ICH Inheritor of Jasmine Scenting Craft Nine-Scented Jasmine Tea

Appreciation

Scented to capture jasmine’s supreme fragrance, it ranks as the finest aroma in World.

Scent: Freshness directly reaches the senses

No need to sniff carefully! The rich, fresh, and pure aroma of Fuzhou jasmine tea wafts from afar, instantly awakening the senses and filling the mind and body with a sense of joy. The aroma is long-lasting and extremely pure, with a subtle hint of rock sugar sweetness, creating a clear and refined fragrance.

Taste: A match made in heaven between tea and fragrance

Clear and mellow on the palate, with a fragrant soup. Unlike the fragrance of jasmine from other mountains, the fresh floral aroma of Fuzhou blends naturally with the rich and robust taste of Fuding large-leaf green tea. The aftertaste is long-lasting and the lingering flavor lingers on the tongue, offering a full and complex flavor profile.

Color Observation: The Exquisite Presentation of the Inside from the Outside

Infusion color: After brewing, the infusion is light golden yellow, clear, bright, and crystal clear;
Dry tea leaves: tightly rolled, bright in color, covered with white down, and with uniform buds and leaves.

Tea base: the foundation of quality

It uses high-quality Fuding Dahao one bud and one or two leaves of roasted green tea base. The buds and leaves are plump and rich in internal substances, which not only ensures the mellow taste of the tea soup, but also complements and balances the fresh aroma of jasmine.

Jasmine: Fresh Soul

Only the earliest batch of jasmine flowers is used, and the pure white jasmine flowers are picked after 2 pm. The tea is scented at night, resulting in extremely high freshness and vitality. This is the key to giving the tea "pure and unblemished fragrance" and truly achieving the wonderful effect of "smelling the fragrance but not seeing the flowers".

Family craftsmanship, Nine-Scented Jasmine Craft

The core of the family's traditional "Nine-Scenting Process" involves layering and deeply blending tea leaves with jasmine flowers. The nine scenting processes lock in the fresh and delicate fragrance of jasmine within the tea leaves, preventing the aroma from evaporating too quickly and ensuring that the fragrance and tea are completely integrated. This results in a "fresh and lasting" aroma experience when tasting the tea.