Avoid light, high temperatures, and odors.

Temperature & humidity: Temperature 15-25℃ (avoid high temperatures that accelerate oxidation), relative humidity 50%-65%;
Light Protection & Ventilation: Keep away from direct sunlight (to prevent the decomposition of theaflavins and darkening of the tea liquor) and place in a well-ventilated area.
No odor interference: Do not store with items that have odors such as oil fumes, spices, or cosmetics, as the tea will absorb odors and destroy its original honey and aged aroma.

Container selection

Short-term storage (within 1 year): Use a purple clay pot or ceramic pot with air vents (choose a capacity matching the tea quantity to reduce residual air inside the pot). Seal the lid tightly immediately after taking tea, balancing freshness preservation and slight air permeability.
Long-term storage (over 1 year): Wrap the tea in an aluminum foil bag (vacuum-sealed to semi-vacuum with a small amount of air left) + a kraft paper box (wrapped in moisture-proof paper). Store in a cool, dry storage cabinet to prevent moisture while allowing slow transformation.

Taboo

Avoid store in the kitchen/bathroom: oil fumes, moisture, and odors will directly contaminate the tea leaves; 
Avoid store on the balcony/windowsill: direct sunlight will cause the aroma to dissipate and the flavor to become bland;
Avoid frequent stirring: Frequent opening of the container will disrupt the temperature and humidity stability and accelerate the evaporation of flavor.

Post-Storage Transformation and inspection

Check the tea by opening the box or pot once every 2 months. Observe if there is mold or unusual odors — the tea should retain its natural honey fragrance and aged aroma when stored properly. With proper storage, the tea will gradually develop a richer woody fragrance and jujube aroma within 3-5 years, and the smoothness of the tea liquor will also improve.

Shelf life

The above storage method allows for long-term storage.