Place in a clean, odorless environment, avoiding light and moisture.

Ideal humidity : 60%~70% (moisture protection is needed in southern regions)

Optimal temperature : 20~30℃, avoid drastic fluctuations (such as direct airflow from heating or air conditioning).

Ventilation and protection from light : Provide moderate ventilation (avoid complete sealing). Protect from light: Ultraviolet rays can damage the internal qualities of tea leaves; it is recommended to use a light-proof container or store in a dark place.

Clean and odorless

Keep away from odor sources such as kitchens and bathrooms to avoid absorbing unwanted smells.

storage container

1. Purple clay pot/earthenware pot

It has good breathability and is suitable for long-term storage, but the humidity needs to be checked regularly (use with caution in the south).

Clean with boiling water and air dry before use to avoid residual moisture.

2. Cardboard box + bamboo shoot husk/cotton paper

An economical and practical combination: bamboo shoot husks are moisture-proof and breathable, while cardboard boxes provide light protection and are easy to stack.

It is recommended to store compressed tea cakes in their entirety (without removing the bamboo shoot husks) to minimize external interference.

3. Resealable bag (for short-term use)

It is only suitable for short-term (within 1 year) storage; long-term sealing will hinder aging.

Choose a food-grade aluminum foil bag, fill it with tea leaves, squeeze out the air, and seal the bag.

Common Misconceptions

Refrigerating tea leaves is a mistake, because low temperatures inhibit fermentation, and the tea leaves can easily absorb odors from the refrigerator.

Store in a completely sealed container That's wrong, because Pu'er tea requires trace amounts of oxygen to undergo transformation, so vacuum packaging is not suitable.