2020 Bingdao Old Village Pu'er Tea

Che Jie the Tea King, Handmade

Appreciation

Year：First spring of 2022
Grade：Special Grade Bingdao Old Village Ancient Tree First Spring Tea
Maker：Handcrafted by Tea Master Che Jie
Origin：Selected 300-500-year-old ancient tea trees in the core area of Bingdao Old Village.
Variety：Ancient Pu'er tea of Mengku large-leaf variety from the core area of Bingdao Old Village.
Craftsmanship：Supervised by Che Jie the Tea King throughout; "low-temperature long-stir frying" fixation technique, which retains the active substances of fresh leaves and stimulates the unique rock sugar-like sweetness.

Dry tea appearance: The tea leaves are plump, tightly knotted, glossy with visible down. (Picked in the first spring, mainly one bud with two leaves).

Liquor color: Golden and translucent in the new tea period; turns to amber after 2 years of aging.

Aroma: High notes of mountain wild flower fragrance in the first infusion; honey fragrance and rock sugar-like sweetness emerge after the 3rd infusion; long-lasting fragrance remains at the bottom of the cup.

Taste: Smooth and mellow on the palate, with minimal bitterness and astringency; quick sweet aftertaste like a clear spring, with persistent salivation reaching the bottom of the throat; still exhibits sweet and mellow woody notes after 10 infusions.

Quality Appreciation 

After three years of aging, the liquor color of the 2022 Bingdao Old Village Ancient Tree Pu'er Tea changes from golden yellow to amber. The tea soup of Bingdao Old Village ancient tree tea is mellow, rich and full-bodied, with a unique aroma, distinctive rock sugar charm, and extremely high harmony. Its sweet aftertaste and salivation are obvious and long-lasting. It is also one of the most precious Yunnan Pu'er teas.