Guanyin Rock High Arbor Orchid Aroma Shuixian
Storage Guide
Stable, dry, light-proof and odor-free
I. Sealed Storage Containers as Priority
Lightly roasted tea does not require "ventilated aging" like heavily roasted tea. Instead, "sealing to retain aroma" should be the primary goal.
Unsuitable Containers:
Plastic jars (prone to releasing odors)
Paper jars without airtight lids (poor moisture resistance)
Glass jars (light-transmissive, accelerating tea oxidation)
II. Four Protections: Temperature, Humidity, Light, and Odor Isolation
Lightly roasted tea is more sensitive to the environment than heavily roasted tea, so the following risks must be strictly avoided:
- Temperature : Maintain a normal temperature of 20-25℃ and avoid excessive temperature differences. Place the tea near heat sources (such as radiators, stoves, or windowsills exposed to direct sunlight), as high temperatures will accelerate the volatilization of aromatic substances (such as terpenes) in the tea, causing the aroma to dissipate; refrigeration is also not recommended (the high humidity in refrigerators can easily cause condensation when the tea is taken out, and the tea will absorb moisture).
- Humidity : Maintain an ambient humidity of 50%-60% . Humidity > 65% can easily breed mold, and the tea will have a "musty" or "sour" taste. Humidity < 45% will cause the tea to be too dry, resulting in a bland taste and brittle leaves.
- Avoid light : Chlorophyll, carotenoids and other substances in tea are sensitive to ultraviolet light. Exposure to light will cause "photo-oxidation" of tea, resulting in a "sun-dried" taste and damaging the aroma.
- Odor Isolation: Tea has strong adsorption properties, and the fresh aroma of lightly roasted tea can easily be masked by foreign odors. Keep it away from kitchens (cooking fumes), cosmetics/perfumes (chemical odors), spices (e.g., prickly ash, cinnamon), trash cans, etc. It is also not recommended to store it with other types of tea (such as Pu'er tea or white tea) to avoid cross-contamination of flavors.
3. Minimize Tea's Exposure to Air
- Seal immediately after taking tea : Each time you take tea, quickly use a clean teaspoon to take some (avoid direct contact with your hands, as your hands have sweat and oil). After taking some, immediately tighten the container lid/open the aluminum foil bag to reduce the tea's contact time with air (to prevent oxidation and moisture absorption).
- Do Not Recommend Long-Term "Tea Awakening" for Storage : The core value of lightly roasted tea lies in its "fresh and crisp aroma." Unlike aged tea, it does not require long-term tea awakening. Never leave the tea open for extended periods to awaken it (this will accelerate aroma loss).
IV. Best before date: 2 years
After 5 years, significant changes will occur — the aroma will decline, and the taste will gradually align with that of ordinary aged Wuyi Rock Tea. There is no need to pursue the idea of "the older the tea, the better the flavor." It is recommended to consume the tea within its optimal drinking period.
Summarize
For storing lightly roasted tea, remember the "5 Don’ts & 1 Must"
- Don’t store in humid environments.
Don’t expose to high temperatures.
Don’t place in direct sunlight.
Don’t let it absorb odors.
Don’t store for long periods. - Must keep it sealed (choose the right container + seal immediately after taking tea).