Storage principles for 20 -year-old Tibetan tea

Temperature and humidity: Temperature 18-25℃ (fluctuation not exceeding ±5℃), relative humidity 60%-70% (In the south, moisture protection is required; unscented silica gel desiccant can be placed; in the north, dryness protection is required; a shallow dish of water can be placed next to the storage container to prevent the tea brick from drying out and cracking).

Breathability and sealing : Avoid complete sealing (it will stifle the aroma), and allow slight ventilation (to allow the tea to breathe slowly and continue aging); however, avoid excessive ventilation (to prevent the aroma from being lost).

Avoid light and prevent cross-contamination of odors: Keep away from direct sunlight (ultraviolet rays will destroy the aged aroma substances) and isolate odor sources (kitchen fumes, spices, cosmetics, etc., this Gong Cha has a strong absorption capacity and once the odor is cross-contaminated, it is irreversible).

Containers and Operations

Container selection: Zisha (purple clay) or coarse pottery jars (with lids, leaving a 1-2mm gap at the lid opening).

Operation details:
Before storing, check the tea bricks: ensure they are not moldy (if there is a slight "storage smell", spread the tea bricks out in a cool, ventilated place to dry for 1-2 hours before packing them into cans);

Chenhua Recommendation

This 2005 tribute tea has entered a "stable aging period". If you wish to continue aging, you can maintain the above storage conditions without any special adjustments.

If the main purpose is to "enjoy it immediately", it is recommended to store it in small pieces (take out 1-2 pieces each time, and quickly put the remaining tea pieces back in place to reduce the time they are exposed to air) to preserve its aged aroma and mellow taste to the greatest extent.