Aged black tea should be stored in a clean, odorless, dry and well-ventilated environment with an ideal temperature below 25℃. At the same time, special attention should be paid to avoiding light and moisture (dampness can easily cause tea leaves to absorb moisture and become moldy, and direct sunlight will accelerate the loss of tea flavor).

Notice

Reduce the frequency of opening the container – Every time the can is opened, the tea comes into contact with air and moisture, which accelerates its oxidation and deterioration. Therefore, you should try to minimize the number of times the storage container is opened.

Shelf life

If the above storage conditions are strictly followed, aged black tea can be stored for a long time, and its flavor will become more mellow and rich over time.