Dry tea leaves: tightly rolled, sandy green and oily, with a fragrance of citrus and orchid.
Tea liquor: Golden and bright; when hot, it has a fruity aroma; when warm, it has an orchid aroma; when cold, it has a lingering fragrance; when it enters the mouth, it is mellow and refreshing, turning sweet and sweet, with a long-lasting aftertaste; it can be infused more than seven times, with each infusion having a different flavor.
Leaves at the base: plump, soft, and uniform, with green leaves and red edges, showing exquisite craftsmanship.