Tea King and master of the West Lake Longjing tea-frying Craft

Li Quanchun

He has won the title of "Master of West Lake Longjing Tea Frying" multiple times.
The title of "King of West Lake Longjing Tea Frying"
The foremost inheritor of the West Lake Longjing tea-frying technique.

Good Longjing tea requires not only strict requirements for raw materials,
It also places stringent requirements on the stir-frying process.
Top-grade Longjing tea is made from the most tender buds.
Stir-fry by hand.
Only then can the best aroma of Longjing tea be brought out.
The flavor is captured in the most perfect moment.

The stir-frying process is both simple and complex.
Only the most dedicated tea masters,
Only then can they use their own hands and eyes,
I can sense the optimal heat level for stir-frying Longjing tea.

Too much heat will make it taste bitter, while too little heat will make it taste bland.
If left too long, the fragrance will become disordered; if left too short, the fragrance will become weak.
Longjing tea, imbued with the spiritual essence of West Lake,
Whether heavily made up or lightly made up, it suits you perfectly; we await your appreciation.

Zhao Qingtao, head of Dayatang, and teacher Li Quanchun