National-level inheritor of the intangible cultural heritage of Da Hong Pao making technique

Huang Shengliang

Inheritor of the national intangible cultural heritage "Wuyi Rock Tea Making Techniques"

One of the inheritors of the Da Hong Pao tea-making technique, a lay disciple of Master Zedao, the abbot of Tianxin Yongle Zen Temple, and a direct descendant of the Huang family's tea-making masters, he has inherited the family's century-old tea-making techniques and has always insisted on preserving the handmade tea-making techniques.

To truly appreciate the Zen-like flavor of Da Hong Pao tea, one must follow the traditional "Gongfu tea" method of sipping slowly from a small pot and in small cups. Emphasis should be placed on its lively, sweet, clear, and fragrant qualities.