Anji White Tea Making Technique Intangible Cultural Heritage Inheritor

Chen Shoubin

Chen Shoubin is a key representative inheritor of the national intangible cultural heritage project, "Anji White Tea Hand-Frying Techniques".

Chen Shoubin has unique insights into the selection of fresh leaves, processing temperature control, and evaluation of Anji white tea, and has mastered the relationship between the color, aroma, and taste of tea and processing conditions.

By combining manual and mechanical tea-making techniques, the processing level of Anji white tea has been further improved.

By guiding farmers in production and providing technical training, the county has played a certain role in promoting the improvement of tea processing standards.

The traditional hand-frying technique of Anji white tea inherits and carries forward the ancient Chinese craftsmanship, and fully reproduces the traditional hand-frying technique of green tea.

Mr. Zhuang Wanfang, a renowned tea expert in my country, highly praised Anji White Tea, saying that it "possesses three major values: ornamental, nutritional, and economic value, which ordinary green tea cannot compare with."